
1、食品级乙醇提取,溶残≤100ppm,不同规格的虾青素含量检测(HPIC)含量足;Food grade ethanol extraction, solution residue ≤100ppm, and the content of astaxanthin content detection (HPIC) of different specifications is sufficient;
2、常温下流动性好,雨生红球藻油(虾青素油)中无颗粒状物或杂质,品质纯正;Good fluidity at room temperature, no particles or impurities, pure quality;
3、重金属、塑化剂等理化限量指标远远低于国家食品安全指标;The physical and chemical limit indicators such as heavy metals and plasticizers are far lower than the national food safety indicators;
4、菌落总数、大肠菌群及有害致病菌等微生物限量指标远远低于国家食品安全指标;The microbial limit indicators such as total number of colonies, coliform bacteria and harmful pathogenic bacteria are far lower than the national food safety indicators.
5、非鲜藻提取,采用干藻粉提取,腥味小,富有独特的芳香气味。Extracted with dry powder instead of algae liquid, Light fishy smell, rich in unique aroma
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