可可脂

Product Name

Cocoa Butter

Botanical Source

Theobroma cacao L.

Batch No.

CCB20220401

Manufacturing Date

Apr. 15, 2022

Batch Quantity

5000kg

Expiration Date

Apr. 14, 2024

Part Used

Seeds

Certificate Date

May. 17, 2022

Test Standard

Chinese Pharmacopoeia

Excipient

None

Storage

Stroe in a well-closed container away from moisture and direct sunlight.

Test Items

Test Standards

Test Result(s)

Characters

Appearance

  Solubility

Identification

GC

Test

  Relative Density

  Melting Point

  Refractive Index

  pH

  Free Fatty Acids

  Foreign Acid

  Acid Value

  Iodine Value

  Peroxide Value

  Saponification Value

  Alkaline Impurities

Lead

Arsenic

Mercur

Cadmium

Assay

  Palmitic Acid

  Stearic Acid

  Oleic Acid

  Linoleic Acid

  Linolenic Acid

  Arachidic Acid

Microbiological Tests

  TAMC

  TYMC

  Escherichia Coli

  Salmonella

Dense homogeneous mass of white or yellowish-white to light yellow color with a faint specific odor.

Freely soluble in ether or chloroform, dissolve in boiling anhydrous ethanol, slightly soluble in ethanol and n-hexane.

The retention time of the main peak is similaritye.

0.895~0.904 at 40℃

31℃~34℃

1.456~1.458 at 40℃

5.8~7.0

Complies to standard

Complies to standard

≤2.8

35~40

≤3.0

188~195

Complies to standard.

≤3.0ppm

≤1.0ppm

≤0.1ppm

≤1.0ppm

23%~30%

31%~37%

31%~38%

1.6%~4.8%

≤1.5%

≤1.5%

≤1000CFU/g

≤100CFU/g

Absence/g

Absence/10g

Complies

Complies

Complies

0.901

32℃

1.456

6.8

Complies

Complies

1.8

39

2.6

190

Complies

Complies

Complies

Complies

Complies

27%

33%

35%

3.0%

0.7%

1.0%

＜10CFU/g

＜10CFU/g

Absence/g

Absence/10g